Coffee Lover? Recipe Inside!
Why Are We Throwing Away The Best Part Of The Coffee Bean?
Until recently the only coffee options we have had were to use the seed of the coffee plant or using the roasted bean. Unfortunately coffee growers threw away the red fruit of the coffee plant because they didn’t know how to use it and it would rot quickly.
Technology and scientists have figured out a way to utilize that wonderful red fruit from the coffee plant and all its beneficial properties. The fruit of the coffee bush is this red fruit that contains the coffee bean. Many knew that there were a lot of nutrients within the fruit as well because like many plants the nutrients are distributed throughout the entire plant and not just in a seed.
Candy Cane Coffee
by Nedah Barrett of leanKitchen.com
1 cup vanilla almond milk (or, 1 cup brewed coffee)
1 scoop Prograde chocolate protein powder
1- 6oz. cup Greek yogurt -vanilla
1/2 tablespoon instant coffee (more or less to taste) (you don’t need this if you are using coffee in place of milk)
1/4 teaspoon peppermint extract or a spring of fresh mint if you have it
1 candy cane (if desired-can be omitted)
Blend using Magic Bullet or Blender.
Makes 1 serving
Nutrition Info:
Calories: 274
Protein: 40 grams
Carbs: 16 grams
Fat: 4 grams
Category: Nutrition, Weight Loss/Fat Loss
Subscribe
If you enjoyed this article, subscribe to receive more just like it.
